Downtown Boise is a tight-knit community and that feeling has been kept front and center over the years of development and growth. From the front doors of The Afton, all the activities and exploration you could ever want are within walking distance.
The best things take time and The Afton is no exception. Over the past year, building progress has been unwavering.
Framing is in place, almost every window installed and progress has refused to slow even a step as fall winds blow into Boise. On the exterior, change can be seen almost daily.
We couldn’t help it. We owed it to ourselves and more importantly, to you.
The truth is, from the first moment the sketches were finished, to right now, as construction brings it to life, the questions have swirled.
With construction well into the first of two phases, the impact is already reverberating through the heart of the city.
And the secret’s out.
Our first phase condominiums are going fast with a waiting list for several popular styles! The demand to live in the beating heart of downtown Boise continues to grow, and for good reason.
It’s a sentence that’s rarely uttered, “I love the commute to work.” For many, the to and from can be the hardest part.
So what happens if that isn’t a worry anymore? What happens when the distance between home and work is just a staircase?
Summer’s over. It’s a difficult reality for many to swallow. The same many who see Autumn only as the time to baton down that hatches and wait for winter to creep in and pass by.
This is not, and should never be, the case in Boise.
Capitol Boulevard may be the backbone of Idaho’s largest city, but 8th Street is the city’s culinary heart. In a walkable half mile stretch, from the front door of The Afton to the State Capitol building, Boise’s dining options are abundant and diverse.
Odds are you’re not a world-renowned chef.
There’s good news though . . . it doesn’t matter. In your kitchen, in your home, you’re the best chef in the room.
And to be the best, you have to give yourself the tools to live up to the mantel. You have to hand pick what makes you great, regardless of what you’re cooking.